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ENZYMES, PROCESSING AIDS AND ADDITIVES
Adjuvant, flavours, additives and preservatives

Salts for ricotta from milk - 5 kg package

code: A502205

It is a technological adjuvant used in the transformation of food raw materials. Composed of mineral salts complexed by sodium, calcium and magnesium ions

available: YES

List Price: € 30,24 cad.

price VAT included

Present in the cart. Quantity: 0

ENZYMES, PROCESSING AIDS AND ADDITIVES
Adjuvant, flavours, additives and preservatives

Tecnolasi - lactase enzyme in bottle of 1 kg

code: A560010

Natural enzyme for the reduction of the lactose in the milk by the cleavage of the lactose into galactose and glucose

available: YES

List Price: € 76,09 cad.

price VAT included

Present in the cart. Quantity: 0

ENZYMES, PROCESSING AIDS AND ADDITIVES
Adjuvant, flavours, additives and preservatives

Tecnolasi - lactase enzyme in can of 5 kg

code: A560012

Natural enzyme for the reduction of the lactose in the milk by the cleavage of the lactose into galactose and glucose

available: YES

List Price: € 333,35 cad.

price VAT included

Present in the cart. Quantity: 0