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Dairy Industry Manual - Published by Tecniche Nuove

code: A905637

The manual that will appeal to all players in the dairy sector Dairy is a practical tool, a high technical profile and scientific, and useful for consultation. Italian language

available: YES

List Price: € 189,00 cad.

Offer price: 170,10 cad.

price VAT included
NOTES:
  • Offer (Valid from 26-11-2022 al 31-12-2022)
  • Max. orderable 9990 pieces
Present in the cart. Quantity: 0

Microbiologia e tecnologia lattiero-casearia - Qualità e sicurezza - 1st edizione

code: A905639

This book attempts to provide the reader, even non-expert in microbiology or dairy technology, a tool for study and work permits, to relate aspects of safety of milk - Italian cheese products with traditional and innovative practices used to their manufacture.

available: YES

List Price: € 68,00 cad.

Offer price: 61,20 cad.

price VAT included
NOTES:
  • Offer (Valid from 26-11-2022 al 31-12-2022)
  • Max. orderable 9990 pieces
Present in the cart. Quantity: 0

Scienza del latte - Charles Alais - 3a edizione

code: A905638

Science milk - Charles Alais - 3rd Edition A veritable encyclopedia of the milk, the result of an entire life spent about the endless truth that milk contains, and the man slowly turns.

available: YES

List Price: € 62,00 cad.

Offer price: 55,80 cad.

price VAT included
NOTES:
  • Offer (Valid from 26-11-2022 al 31-12-2022)
  • Max. orderable 9990 pieces
Present in the cart. Quantity: 0

Tecnologie del latte Burro, yogurt, gelato,latte alimentare

code: A905636

The market for dairy products is today an evolving reality in Italy and in the world. It was then sought to thoroughly examine the "milk" raw material from its first and most essential form, "food" milk, Its increasingly complex and sophisticated versions, not forgetting plant engineering and processing processes. The technologies of making butter, ice cream, yoghurt and early milk derivatives, even the most modern ones, such as flavored and fermented, are treated for each item In large chapters from the raw material. Various variables, other ingredients, processing techniques, product types, problems and defects, as well as relevant applicable legislation and the necessary controls, are analyzed internally, providing an anthology and easy-to-read framework. In fact, practical examples, recipes, references to procedures adopted abroad and information on the operation of the plants are lacking.

available: YES

List Price: € 65,00 cad.

Offer price: 58,50 cad.

price VAT included
NOTES:
  • Offer (Valid from 26-11-2022 al 31-12-2022)
  • Max. orderable 9990 pieces
Present in the cart. Quantity: 0

The Dairy Farm - Il caseificio nell'azienda agricola - Guido Tallone - Italian language

code: A905642

The transformation of the milk directly in farm is both the past and the present of the dairy sector, in Italy as in many other countries. Italian language

available: YES

List Price: € 39,00 cad.

Offer price: 35,10 cad.

price VAT included
NOTES:
  • Offer (Valid from 26-11-2022 al 31-12-2022)
  • Max. orderable 9990 pieces
Present in the cart. Quantity: 0
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