Stainless steel knife with wooden handle for Blue Cheeses and Soft cheeses like Brie, Camembert

Ferments for fat cheese with semi-hard semi-cooked paste - dose for 50 liters of milk (5U) each (5 bags)

Liquid set for pH meter: H2O, Storage, ph 4.01 and ph7.00 solutions for pH meter

Ferment for Mountain soft semi-cooked fat cheese in bags for 300 liters (30U) of milk each (10 bags)