Microbiologia e tecnologia lattiero-casearia - Qualità e sicurezza - 1st edizione
This book attempts to provide the reader, even non-expert in microbiology or dairy technology, a tool for study and work permits, to relate aspects of safety of milk - Italian cheese products with traditional and innovative practices used to their manufacture.
available: YES
List Price: € 68,00 cad.
Offer price: 61,20 cad.
Tecnolasi - lactase enzyme in bottle of 1 kg
Natural enzyme for the reduction of the lactose in the milk by the cleavage of the lactose into galactose and glucose
available: YES
List Price: € 64,05 cad.
Offer price: 57,65 cad.
The Dairy Farm - Il caseificio nell'azienda agricola - Guido Tallone - Italian language
The transformation of the milk directly in farm is both the past and the present of the dairy sector, in Italy as in many other countries. Italian language
available: YES
List Price: € 39,00 cad.
Offer price: 35,10 cad.
Acid detergent for milking installations and dairy TEXOL SF
Acid detergent for the washing of the milking plant, the milk pipelines, vessels and equipment. For professional use. 30 kg drum
available: YES
List Price: € 54,83 cad.
Offer price: 49,34 cad.
Tecnolasi - lactase enzyme in can of 5 kg
Natural enzyme for the reduction of the lactose in the milk by the cleavage of the lactose into galactose and glucose
available: YES
List Price: € 280,60 cad.
Offer price: 252,54 cad.