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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
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HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
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Ferments for raw fat cheese - dose for 50 liters of milk (5U) each (5 bags)
XS 2 Pore T NTC Electrode with cable 1 mt BNC
Ferment Lactobacillus bulgaricus for 50 liters (5U) of milk each (5 bags)
Sanitizing alkaline LATSAN for milking