Lactic culture for Crescenza cheese in bags for 200 liters (20U) of milk each Package 10 bags

Lactic culture for Seasoned Caprino cheese in bags for 200 liters (20U) of milk each Package 10 bags

Pack of Lactic culture Lactobacillus bulgaricus in dose for 200 liters (20U) of milk Package 10 bags

Lactic culture Mesophilus in bags for 200 liters (20U) of milk each Package 10 bags

Lamb Lipase pre-gastric Clerici is extracted only from the glands at the base of the tongue of Lambs and is used as a natural method of enrichment of flavor in dairy products.