WIDE CONCENTRATED PRODUCT SPECTRUM OF ACTION - BLOCKS AND PREVENTS THE FORMATION OF MOLDS

This book attempts to provide the reader, even non-expert in microbiology or dairy technology, a tool for study and work permits, to relate aspects of safety of milk - Italian cheese products with traditional and innovative practices used to their manufacture.

Lance shaped Knife with serrated blade, for hard cheeses cm 14 blade

Mignon Knife with S/S blade for cutting Hard cheese

Very stout milk bottle lt. 50 in HDPE, with handles and produced with first quality row material