Microbiologia e tecnologia lattiero-casearia - Qualità e sicurezza - 1st edizione
This book attempts to provide the reader, even non-expert in microbiology or dairy technology, a tool for study and work permits, to relate aspects of safety of milk - Italian cheese products with traditional and innovative practices used to their manufacture.
available: YES
List Price: € 68,00 cad.
Mignon Knife with S/S blade for cutting the hard cheeses
Lance shaped Knife with serrated blade, for hard cheeses cm 14 blade
available: YES
List Price: € 14,30 cad.
Mignon Knife with S/S blade for cutting the hard cheeses
Mignon Knife with S/S blade for cutting Hard cheese
available: YES
List Price: € 4,05 cad.
Milk bottle lt. 50 with handles - pressure cap
Very stout milk bottle lt. 50 in HDPE, with handles and produced with first quality row material
available: YES
List Price: € 107,91 cad.
Milk bottle lt. 50 with handles - screw cap
Very stout milk bottle lt. 50 in HDPE, with handles and produced with first quality row material
available: YES
List Price: € 38,43 cad.