Hobby Cheese Kit to produce good cheese at home

The kit (box measures 22 X 17 X 12.5 cm), in a cheerful cardboard box, consists of:

  - 125 ml of Ditta rappelli coagulant
  (coagulates up to 250 liters of milk)

  - 1 scoop with notches ml 2,5-3-5-10-15

  - 1 thermometer graduated -10 + 110 ° C

  - 4 moulds for 300/500g of cheese each.

  - 2 moulds for 200-300 gr of fresh cheese and ricotta each.

  - Recipe for the preparation of fresh cheeses and short seasoning.