The kit (box measures 22 X 17 X 12.5 cm), in a cheerful cardboard box, consists of:
- 125 ml of Ditta rappelli coagulant
(coagulates up to 250 liters of milk)
- 1 scoop with notches ml 2,5-3-5-10-15
- 1 thermometer graduated -10 + 110 ° C
- 4 moulds for 300/500g of cheese each.
- 2 moulds for 200-300 gr of fresh cheese and ricotta each.
- Recipe for the preparation of fresh cheeses and short seasoning.