Rennet natural liquid calf Graco B - can 11 kg

Rennet natural liquid calf Graco B - can 6 kg.
Natural calf rennet obtained from pellette calf suckling.
NAME: GRACO B
COMPOSITION: 80% chymosin, pepsin 20%
TITLE: 1: 10.000 = 110 IMCU
APPEARANCE: clear liquid
COLOR: yellow gold
DENSITY: at 20°C 1,15 kg/lit.
PRESERVATIVES: Sodium Benzoate <1% (less than allowed by law)
PACKAGING: 11 kg
WARRANTY: Rennet free from microbial coagulants, swine pepsin and chymosin by recombinant DNA. For theese reasons it is suitable for the production of DOP

PROPERTY
The rennet liquid line "GRACO" comes from pellette (abomasum) calf suckling highly selected with a high-tech process.
The extraction and subsequent purifications allow to obtain products with a content of Chymosin of 75% - 95% and a complete range of titrations and power.
The processing of liquid rennet Graco, carefully controlled, enables the standardization of the various products ensuring consistency and quality.
Ideal for coagulation of high quality milk, Rennet Graco achieves soft curds with a full purge and an excellent result in the transformation yield.

FIELDS of APPLICATION
The Graco Rennet Liquid is recommended for the production of fine cheeses: hard, semi-hard and soft cheeses and DOC.
Special for cheese made by hoax milk

STORAGE
The packages should be stored in a dark and cool place (optimum temperature +3°, +7°C).