PHYSICAL AND CHEMICAL CHARACTERISTICS
Definition
Aqueous solution of natural smoke flavors produced by controlled pyrolysis of beech and oak wood
Physical properties: Light brown liquid with characteristic smoky aroma.
Chemical properties:
pH: 2.1 – 2.9
Total acidity (as acetic acid): 4.0 – 9.5 %
Smoke flavor compounds 4.5 – 15.0 g/kg
Carbonyls: 7.0 –13.0 %
Average density: 1.03 – 1.08 g/ml
PACKAGING: 5 kg and 20 kg net drums
STORAGE
Storage temperature: + 7°C / + 21°C
Tolerates ambient temperature during transportation.
TMC: 12 months