SHOPFerment for fat cheese with semi-hard semi-cooked paste in bags for 100 liters (10U) of milk each (10 bags)
available: YES
List Price: € 36,60 Cad.
price VAT included
code: A514414
Present in the cart. Quantity: 0
Refrigerated packaging: € 14.64
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
Description
Pack of Ferment for fat cheese with semi-hard semi-cooked paste in dose for 100 liters (10U) of milk.
Selected lyophilized concentrated culture
Each package consists of n. 10 envelopes for 100 liters (10U) of milk each
storage
12 months at + 4°C
18 months at -18°C
This dosage is prepared upon request and available within 7/10 days from the confirmation of the order
Selected lyophilized concentrated culture
Each package consists of n. 10 envelopes for 100 liters (10U) of milk each
storage
12 months at + 4°C
18 months at -18°C
This dosage is prepared upon request and available within 7/10 days from the confirmation of the order
Downloads
RELATED PRODUCTS
28 cm Stainless steel Curd cutter
Traditional seasoned wooden poplar band (9 cm. height)
Rennet natural liquid calf Graco ABR bottle Kg 1
Knife with a rounded tip blade cm. 45