SHOPBrevibacterium Linens (Red Yeast) bag for 200 liters (20U) of milk (20 pieces)
available: YES
List Price: € 46,97 Cad.
price VAT included
(For orders between 50 and 2000 euros and only for Private customers)
code: A524434
Present in the cart. Quantity: 0
Refrigerated packaging: € 14.64
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
Description
Brevibacterium Linens (Red Yeast) is used in the maturation of some cheeses with molds such as: Puzzone of Moena, Limburger, Brick, Munster and Raclette cheese. It spread on the characteristic orange color and develope taste and aroma during aging.
Selected lyophilized concentrated culture
Each bag of Brevibacterium Linens (Ferment red) is right quantity for 200 liters (20U) of milk.
Each pack consists of n. 10 envelope for 200 liters (20U) of milk each
How to use: it can be added to the milk in the initial stage or in the maturation of washed rind cheeses, or fed
by means of brines.
storage
12 months at + 4 ° C
18 months at -18 ° C
Selected lyophilized concentrated culture
Each bag of Brevibacterium Linens (Ferment red) is right quantity for 200 liters (20U) of milk.
Each pack consists of n. 10 envelope for 200 liters (20U) of milk each
How to use: it can be added to the milk in the initial stage or in the maturation of washed rind cheeses, or fed
by means of brines.
storage
12 months at + 4 ° C
18 months at -18 ° C
Downloads
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Brevibacterium Linens (Red Yeast) bag for 200 liters (20U) of milk (20 pieces)