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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
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PACKAGING
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BOOKS AND MANUAL
COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
PROCESS EQUIPMENT
PRODUCTION MACHINES AND PACKAGING
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PROFESSIONAL KNIVES AND TOOLS
STAINLESS STEEL AND STORE SOLUTIONS
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BOOKS AND MANUAL
COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
PROCESS EQUIPMENT
PRODUCTION MACHINES AND PACKAGING
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AISI 304 cm stainless steel rasp, scarper 37 cm.
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List Price: €
12,81
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price VAT included
code:
A406470
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Description
Rasp, scarper in AISI 304 stainless steel, sharp blade with reversed edge, cm long. 37, for cleaning the rind of mature cheeses and for peeling (rasping) hard cheese
Thickness 2mm.
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AISI 304 cm stainless steel rasp, scarper 37 cm.