(For orders between 50 and 2000 euros and only for Private customers)
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Coagulant for milk UNIVERSE SF - 1 kg
Microbial coagulant obtained from selected strains of Rhizomucor miehei.
Fermentation of a vegetable substrate it is obtained by an enzyme that has the property of coagulating milk.
TITRATION: 1: 15.000 SOXHLET IMCU = 217
APPEARANCE clear liquid
COLOUR yellow brown
DENSITY at 20° 1,15 kg / liter
PRESERVATIVES Sodium Benzoate <1%
PACKAGING: gr. 1000
UNIVERSASE is a product KOSHER
. It is a product that is sensitive to heat associated with a high coagulation activity low proteolytic activity.
. Universase is mass-produced with a proven method that makes this enzyme the
most competitive among coagulants.
FIELDS of APPLICATION
. Universase is suitable for all production of fresh and a short seasoning cheeses.
HOW to USE
. The amount of UNIVERSASE necessary for the clotting depends on multiple factors such as:
. Milk quality
. Title of rennet
. Technologies of production
. The dose varies from 20 to 40 cc per 100 liters of healthy milk
· Use mixed in cold water and poured it into the milk.
Universase is a product that does not require storage at low temperatures and can be stored even at room temperature; the data in our possession features no losses of activity occurred after 24 months from production.
PP mould with bottom for String Cheese weight 250 grams cheese
Ferment Lactobacillus bulgaricus for 50 liters of milk each (5 bags)
Ferments for Caprino Fresco cheese for 50 liters of milk each (5 bags)
Hand made Traditional wooden band (9 cm. height) with a concave edge