SHOPCoagulant for milk UNIVERSASE SF - 1 kg
available: YES
List Price: € 19,64 Cad.
price VAT included
code: A553242
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Description
Coagulant for milk UNIVERSE SF - 1 kg
Microbial coagulant obtained from selected strains of Rhizomucor miehei.
Fermentation of a vegetable substrate it is obtained by an enzyme that has the property of coagulating milk.
NAME: UNIVERSASE
TITRATION: 1: 15.000 SOXHLET IMCU = 217
APPEARANCE clear liquid
COLOUR yellow brown
DENSITY at 20° 1,15 kg / liter
PH 5.4
PRESERVATIVES Sodium Benzoate <1%
PACKAGING: gr. 1000
UNIVERSASE is a product KOSHER
PROPERTY
. It is a product that is sensitive to heat associated with a high coagulation activity low proteolytic activity.
. Universase is mass-produced with a proven method that makes this enzyme the
most competitive among coagulants.
FIELDS of APPLICATION
. Universase is suitable for all production of fresh and a short seasoning cheeses.
HOW to USE
. The amount of UNIVERSASE necessary for the clotting depends on multiple factors such as:
. Milk quality
. Acidity
. Temperature
. Title of rennet
. Technologies of production
. The dose varies from 20 to 40 cc per 100 liters of healthy milk
· Use mixed in cold water and poured it into the milk.
STORAGE
Universase is a product that does not require storage at low temperatures and can be stored even at room temperature; the data in our possession features no losses of activity occurred after 24 months from production.
Microbial coagulant obtained from selected strains of Rhizomucor miehei.
Fermentation of a vegetable substrate it is obtained by an enzyme that has the property of coagulating milk.
NAME: UNIVERSASE
TITRATION: 1: 15.000 SOXHLET IMCU = 217
APPEARANCE clear liquid
COLOUR yellow brown
DENSITY at 20° 1,15 kg / liter
PH 5.4
PRESERVATIVES Sodium Benzoate <1%
PACKAGING: gr. 1000
UNIVERSASE is a product KOSHER
PROPERTY
. It is a product that is sensitive to heat associated with a high coagulation activity low proteolytic activity.
. Universase is mass-produced with a proven method that makes this enzyme the
most competitive among coagulants.
FIELDS of APPLICATION
. Universase is suitable for all production of fresh and a short seasoning cheeses.
HOW to USE
. The amount of UNIVERSASE necessary for the clotting depends on multiple factors such as:
. Milk quality
. Acidity
. Temperature
. Title of rennet
. Technologies of production
. The dose varies from 20 to 40 cc per 100 liters of healthy milk
· Use mixed in cold water and poured it into the milk.
STORAGE
Universase is a product that does not require storage at low temperatures and can be stored even at room temperature; the data in our possession features no losses of activity occurred after 24 months from production.
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Coagulant for milk UNIVERSASE SF - 1 kg