Embossed bags for vacuum packing 300 X 400 mm
Suitable for food packaging
This product undergoes a special manufacturing process that creates an embossing aimed at facilitating and speeding up the extraction of the air, increasing the shelf life of the product contained.
Packs of this type have good resistance to puncture, gas barrier tightness and boiling temperatures up to about 70°C. The embossed pouches can be used to package various products from boneless meats to fish, vegetables, cheeses, dried fruit, cured meats and even non-food products.
Each package contains 100 pieces