SHOPRennet natural liquid calf Graco B bottle 1 kg
available: YES
List Price: € 14,76 Cad.
Offer price: 12,55 Cad.
price VAT included
code: A553310
|
from 10 pieces
€ 14,02 Cad. |
|
from 15 pieces
€ 13,29 Cad. |
NOTES:
- Offer (Valid from 01-11-2024 al 15-12-2024)
- Max. orderable 100 pieces
Present in the cart. Quantity: 0
Refrigerated packaging: € 14.64
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
Description
Rennet natural liquid calf Graco B bottle 1000 gr.
Natural calf rennet obtained from pellette calf suckling.
NAME: GRACO B
COMPOSITION: 80% chymosin, pepsin 20%
TITLE: 1: 10.000 = 110 IMCU
APPEARANCE: clear liquid
COLOR: yellow gold
DENSITY: at 20°C 1,15 kg/lit.
PRESERVATIVES: Sodium Benzoate <1% (less than allowed by law)
PACKAGING: gr. 1000
WARRANTY: Rennet free from microbial coagulants, swine pepsin and chymosin by recombinant DNA. For theese reasons it is suitable for the production of DOP
PROPERTY
The rennet liquid line "GRACO" comes from pellette (abomasum) calf suckling highly selected with a high-tech process.
The extraction and subsequent purifications allow to obtain products with a content of Chymosin of 75% - 95% and a complete range of titrations and power.
The processing of liquid rennet Graco, carefully controlled, enables the standardization of the various products ensuring consistency and quality.
Ideal for coagulation of high quality milk, Rennet Graco achieves soft curds with a full purge and an excellent result in the transformation yield.
FIELDS of APPLICATION
The Graco Rennet Liquid is recommended for the production of fine cheeses: hard, semi-hard and soft cheeses and DOC.
Special for cheese made by hoax milk
STORAGE
The packages should be stored in a dark and cool place (optimum temperature +3°, +7°C).
Natural calf rennet obtained from pellette calf suckling.
NAME: GRACO B
COMPOSITION: 80% chymosin, pepsin 20%
TITLE: 1: 10.000 = 110 IMCU
APPEARANCE: clear liquid
COLOR: yellow gold
DENSITY: at 20°C 1,15 kg/lit.
PRESERVATIVES: Sodium Benzoate <1% (less than allowed by law)
PACKAGING: gr. 1000
WARRANTY: Rennet free from microbial coagulants, swine pepsin and chymosin by recombinant DNA. For theese reasons it is suitable for the production of DOP
PROPERTY
The rennet liquid line "GRACO" comes from pellette (abomasum) calf suckling highly selected with a high-tech process.
The extraction and subsequent purifications allow to obtain products with a content of Chymosin of 75% - 95% and a complete range of titrations and power.
The processing of liquid rennet Graco, carefully controlled, enables the standardization of the various products ensuring consistency and quality.
Ideal for coagulation of high quality milk, Rennet Graco achieves soft curds with a full purge and an excellent result in the transformation yield.
FIELDS of APPLICATION
The Graco Rennet Liquid is recommended for the production of fine cheeses: hard, semi-hard and soft cheeses and DOC.
Special for cheese made by hoax milk
STORAGE
The packages should be stored in a dark and cool place (optimum temperature +3°, +7°C).
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Rennet natural liquid calf Graco B bottle 1 kg