SHOPGraco Rennet powder 1:100,000 box of 50 g
available: YES
List Price: € 20,39 Cad.
price VAT included
code: A553412
Present in the cart. Quantity: 0
Refrigerated packaging: € 14.64
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
Description
Natural calf rennet obtained by precipitation and subsequent drying of the liquid rennet extracted from calf suckling stomachs.
APPEARANCE granular powder
COLOUR white / ivory
PROPERTY
Rennet Graco POWDER is obtained from calf suckling stomachs (abomasum) highly selected with a high-tech process.
Strict control of lots of rennet Graco POWDER ensures strict consistency and homogeneity of the product, for a simple application in traditional or more modern dairy technologies.
APPLICATIONS
The rennet Graco POWDER is recommended for the production of hard cheese, long-aged, not spicy
Especially suitable for the production of traditional cheeses, high quality, selected quality and Designation of Origin.
APPLICATION PROCEDURE
The amount of rennet Graco POWDER necessary for the coagulation depends on various factors such as the quality of the milk, the acidity, the temperature the title of the rennet and the cheese-making technologies
DOSAGE
Dose can vary from 2 to 4 grams per 100 liters of healthy milk by dissolving the product in cold or lukewarm water.
THE CAGLIO GRACO CONTAIN PRESERVATIVE Sodium Benzoate
Box of 50 g
APPEARANCE granular powder
COLOUR white / ivory
PROPERTY
Rennet Graco POWDER is obtained from calf suckling stomachs (abomasum) highly selected with a high-tech process.
Strict control of lots of rennet Graco POWDER ensures strict consistency and homogeneity of the product, for a simple application in traditional or more modern dairy technologies.
APPLICATIONS
The rennet Graco POWDER is recommended for the production of hard cheese, long-aged, not spicy
Especially suitable for the production of traditional cheeses, high quality, selected quality and Designation of Origin.
APPLICATION PROCEDURE
The amount of rennet Graco POWDER necessary for the coagulation depends on various factors such as the quality of the milk, the acidity, the temperature the title of the rennet and the cheese-making technologies
DOSAGE
Dose can vary from 2 to 4 grams per 100 liters of healthy milk by dissolving the product in cold or lukewarm water.
THE CAGLIO GRACO CONTAIN PRESERVATIVE Sodium Benzoate
Box of 50 g
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Graco Rennet powder 1:100,000 box of 50 g