Ditta Rappelli since 1919 Rennet in powder - 100 gr.

Natural calf rennet obtained by precipitation and subsequent drying of the liquid rennet extracted from calf suckling stomachs.

APPEARANCE granular powder
COLOUR white / ivory

PROPERTY
Ditta rappelli since 1919 Rennet in POWDER is obtained from calf suckling stomachs (abomasum) highly selected with a high-tech process.
Strict control of lots of Ditta rappelli since 1919 Rennet in POWDER ensures strict consistency and homogeneity of the product, for a simple application in traditional or more modern dairy technologies.

APPLICATIONS
The Ditta rappelli since 1919 Rennet in POWDER is recommended for the production of hard cheese, long-aged, not spicy
Especially suitable for the production of traditional cheeses, high quality and selected quality cheeses.

APPLICATION PROCEDURE
The amount of Ditta rappelli since 1919 Rennet in POWDER necessary for the coagulation depends on various factors such as the quality of the milk, the acidity, the temperature the title of the rennet and the cheese-making technologies

DOSAGE
Dose can vary from 2 to 4 grams per 100 liters of healthy milk by dissolving the product in cold or lukewarm water.

Ditta Rappelli since 1919 Rennet in powder CONTAIN PRESERVATIVE: Sodium Benzoate