Polypropylene food Grid with characteristics in compliance with EEC regulations for the storage cell and seasoning products.
Thanks to the non-porous surface and resistance to cleaning agents, they are easily disinfected using disinfectants and jets of steam
The increased aeration between the forms reduces the formation of mold, with the consequent reduction of weight loss of the cheese due to erasures and brushing.
The reduced need for turn over not being the shape of a flat surface but aerated, leads to a reduction of energy costs.
Robust and stable, they are readily stackable, with the possibility to be handled on pallets or on wheels, for a better optimization of available space.
measuring 760 X 580 X H900