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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
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BOOKS AND MANUAL
COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
PROCESS EQUIPMENT
PRODUCTION MACHINES AND PACKAGING
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STAINLESS STEEL AND STORE SOLUTIONS
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BOOKS AND MANUAL
COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
PROCESS EQUIPMENT
PRODUCTION MACHINES AND PACKAGING
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Professional knives and tools
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Tools for cutting and the correction of the cheese
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Stainless steel knife with wooden handle for Blue Cheeses and Soft cheeses like Brie, Camembert
available
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YES
List Price: €
18,08
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price VAT included
code:
A602987
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Description
Stainless steel knife with polypropylene handle for Soft cheeses like Brie, Robiola and Blue Cheese
Blade 20 cm.
AISI 420 stainless steel blade tempered 53/54 HRC, glossy finish - sharpening by hand, control of each piece - wooden handle.
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Stainless steel knife with wooden handle for Blue Cheeses and Soft cheeses like Brie, Camembert