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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
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BOOKS AND MANUAL
COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
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PRODUCTION MACHINES AND PACKAGING
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COAGULANT AND RENNET DITTA RAPPELLI - SINCE 1919
ENZYMES, PROCESSING AIDS AND ADDITIVES
HEALTH AND SAFETY
HOBBY CHEESE
LABORATORY AND ANALYTICAL INSTRUMENTS
LACTIC FERMENTS, COLTURES AND YEAST
MOULDS, BANDS AND PLASTIC DRAINAGE
PACKAGING
PROCESS EQUIPMENT
PRODUCTION MACHINES AND PACKAGING
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Professional knives and tools
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Tools for cutting and the correction of the cheese
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Roman knife stainless steel - blade cm 14 for hard cheeses
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List Price: €
14,24
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price VAT included
code:
A603022
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Description
Hard cheese knife; mainly used to make slivers and portioning hard cheeses.
AISI420 MOV “1.4116” Stainless steel blade, glossy finish.
Size blade: cm 14 , Inch 5 1/2
Handle: Polypropylene assembled
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Roman knife stainless steel - blade cm 14 for hard cheeses