Lactic acid food 80% E270 - can 25 kg

Lactic acid food 80% E270 can 25 kg

Excellent grade
Food grade
Flacone da kg 25,00

Food grade lactic acid 80% E270 is used as a preservative and is often preferred to other acids as it has a less aggressive activity.

The uses of Lactic Acid are multiple, in fact it can be used not only as a preservative but also as an acidifier, flavouring, pH stabilizer as well as an antibacterial in numerous food applications and processes.

In addition to its use in the dairy sector, food grade Lactic Acid 80% E270 is used in the production of beer, bread desserts, pastries, drinks and sauces and sorbets; it is used in the production of jams and marmalades, as well as mayonnaise and other processed foods. It is frequently used in combination with other additives.

In the wine sector, lactic acid is useful for regulating acidity and enhancing flavor.

In the production of beer, however, food-grade lactic acid 80% E270 helps to correct the acidity of the must and consequently allows the mashing and fermentation phases to be improved.

A new application of lactic acid and its salts has been found in the disinfection of containers intended for the packaging of meat, especially fish. In fact, the addition of an aqueous solution of lactic acid during the packaging process can increase shelf life and make the development of bacterial colonies more difficult.

Recommended uses are:
Food additive (E270): antioxidant, preservative, Ph regulator.
Agriculture, forestry, fishing
Production, creation and distribution of substances and mixtures
Manufacture of fine chemical products
Health services
Washing and cleaning products (including solvent-based products)
Private home use (exfoliant, emollient)
Zootechny