Scienza del latte - Charles Alais - 3a edizione

It is an important and updated, a real encyclopaedia of the milk, the result of an entire life spent to know, always better to know the infinite truth that milk contains, and the man slowly turns; a work that you will hardly find in an age competitors stretched to the maximum specialization and which therefore tends to separate completely from the physical - chemical biochemistry, microbiology technology, the structural studies from the research of new products.
Pages:780
Size:17 x 24 cm
ISBN:978-88-481-1041-9