Tecnolasi - lactase enzyme in bottle of 1 kg

General characteristics:
Tecnolasi is an enzyme lactase produced by fermentation of Kluyveromyces lactis, hydrolyzes lactose into monosaccharides: glucose and galactose.
In people who are unable to assimilate lactose (milk sugar) occurs a condition known as lactose intolerance.
Lactase is used to prevent such intolerance.
advantages:
improved enzyme performance that allows to dairy products to reach sensory properties superior to consumers.
Higher purity
Reduce unpleasant tastes
Filtration improvement
Products sweetest milk
It reduces the "grittiness" in ice cream. 100 gr

Usage: average of 0,5 g/100l 2H 40°C in case of direct input into a polyvalent coagulation or 1,5 g/100l 30H 4°C average in case of use in tank