Refrigerated packaging: € 14.64 : Shipping with refrigerated packaging for storage during transport. Up to 120 hours. The service is mandatory in case of purchase with collect on delivery!
Activity: 2600 LAU-B/g
Tecnolasi is an enzyme lactase produced by fermentation of Kluyveromyces lactis, hydrolyzes lactose into monosaccharides: glucose and galactose.
In people who are unable to assimilate lactose (milk sugar) occurs a condition known as lactose intolerance.
Lactase is used to prevent such intolerance.
improved enzyme performance that allows to dairy products to reach sensory properties superior to consumers.
Reduce unpleasant tastes
Products sweetest milk
It reduces the "grittiness" in ice cream. Bottle: 250 grams
Usage: from 0.50% to 2.00%, Following pasteurization during temperature drop (around 50°C) to reach the working temperature at about 0.1% lactose residual
Salts for ricotta cheese - type 2 - pack of 1 kg
Alizarin alcohol solution - bottle 950 ml
Lysozyme Food Grade E1105 - 1 kg tin
Ferment for Mozzarella cheese for 50 liters of milk each (5 bags)