SHOPTecnolasi - lactase enzyme in can of 5 kg
available: YES
List Price: € 280,60 Cad.
price VAT included
(For orders between 50 and 2000 euros and only for Private customers)
code: A560012
Present in the cart. Quantity: 0
Refrigerated packaging: € 14.64
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
: Shipping with refrigerated packaging for storage during transport.
Up to 120 hours.
The service is mandatory in case of purchase with collect on delivery!
Description
Activity: 2600 LAU-B/g
General characteristics:
Tecnolasi is an enzyme lactase produced by fermentation of Kluyveromyces lactis, hydrolyzes lactose into monosaccharides: glucose and galactose.
In people who are unable to assimilate lactose (milk sugar) occurs a condition known as lactose intolerance.
Lactase is used to prevent such intolerance.
advantages:
improved enzyme performance that allows to dairy products to reach sensory properties superior to consumers.
Higher purity
Reduce unpleasant tastes
Filtration improvement
Products sweetest milk
It reduces the "grittiness" in ice cream. Bottle: 250 grams
Usage: from 0.50% to 2.00%, Following pasteurization during temperature drop (around 50°C) to reach the working temperature at about 0.1% lactose residual
General characteristics:
Tecnolasi is an enzyme lactase produced by fermentation of Kluyveromyces lactis, hydrolyzes lactose into monosaccharides: glucose and galactose.
In people who are unable to assimilate lactose (milk sugar) occurs a condition known as lactose intolerance.
Lactase is used to prevent such intolerance.
advantages:
improved enzyme performance that allows to dairy products to reach sensory properties superior to consumers.
Higher purity
Reduce unpleasant tastes
Filtration improvement
Products sweetest milk
It reduces the "grittiness" in ice cream. Bottle: 250 grams
Usage: from 0.50% to 2.00%, Following pasteurization during temperature drop (around 50°C) to reach the working temperature at about 0.1% lactose residual
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Tecnolasi - lactase enzyme in can of 5 kg