Lipase Clerici (Lamb)
n. 1 can of 1 kg
Lamb Lipase pre-gastric Clerici is extracted only from the glands at the base of the tongue of Lambs and is used as a natural method of enrichment of flavor in dairy products.
Each type of lipase provides its own distinctive flavor, especially the Lamb lipase gives a mild taste but well defined.
Lingering and very noticeable aroma of Lamb's milk.
Recommendations for use:
the amount of product to use depends on the percentage of fat content in the milk, the coagulation temperature, the pH of the milk and the temperature of the cheese in the presses.