Ferment for Cheddar cheese in bags for 100 liters (10U) of milk each (10 bags)
Ferment for full-fat, cooked and semi-hard cheese in bags for 100 liters (10U) of milk each (10 bags)
Ferment for raw fat cheese in bags for 100 liters (10U) of milk each (10 bags)
Ferment for Gruyere cheesee in bags for 100 liters (10U) of milk each (10 bags)